Matt and Beth Sorrell started Cocktails Are Go! in 2012 to spread their love of mixology and all boozy things to the St. Louis area and beyond. The duo specializes in intimate in-home and corporate cocktail events and libation education classes. Matt is a graduate of the prestigious BAR 5-Day program in NYC and has worked at some of the best bars in St. Louis, including Planter’s House and Small Batch. He can currently be found behind the stick at The Vandy in The Grove and Bistro La Floraison in Clayton. Beth holds a Certified Specialist of Spirits accreditation from the Society of Wine Educators and completed the Level 1 Sommelier program of The Court of Master Sommeliers. When she’s not working a CAG event, she’s a clinical laboratory scientist for an area healthcare concern.
Interested in cocktail-making techniques? We provide classes for anything you are interested in, from the craft behind your favorite classic cocktails to making your own ingredients such as syrups, liqueurs, and shrubs. Or perhaps you'd like to do a deep dive into the libations of a particular era? We have a class for that too!
We love a good party, and we'd love to be part of your next celebration! Whether it's a special anniversary, corporate team-building event, or really any excuse to kick up your heels, we can provide the libations and top-tier service, including creative spirit-free options! We can also drop off pre-made bottled drinks and glassware so you can spend your party time with your guests instead of stuck behind the bar.
As culinary creatives and event planners, we'd love to work with you on your next event! We have provided spirited support for numerous organizations' soirees over the years, including Pets Are Wonderful Support (PAWS), Operation Food Search, Pride STL, and Chefs Roll. We can also help restaurateurs level-up their cocktail programs with menu creation and staff training.
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